The operating system for microgreens, mushrooms, herbs, and edible flower farms.

Chefs order in the app.You see exactly what to start today.Your driver gets the route on delivery day.One loop. No spreadsheets.

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Seed today · Thu 24 Sep

Scheduled backwards from 14 deliveries on Mon 5 Oct

Trays to sow

64

Orders pooled

38

Harvest Fri

112 trays

Backwards schedule

Delivery · Mon 5 Oct

Sunflower
Pea shoots
Radish
Amaranth
Basil
SoakBlackoutLight

Soak Sunflower · lot SF-0921

Done

Sow Pea shoots · Rack B

In progress

Harvest Radish Sango · Rack A

Due 4 pm

Deliver Route 2 · 9 stops

Ready

Shown: a microgreens week. The same loop runs herbs, flowers, and mushrooms.

What you grow

  • Microgreens
  • Herbs
  • Edible flowers
  • Mushrooms
  • Leafy greens

How you grow it

  • Racks and trays
  • Vertical farms
  • Hydroponics
  • Aquaponics
  • Soil and substrate

We do not run your pumps or your fish. We run orders, crop plans, tasks, harvest, pack, delivery, and invoices — whatever the room looks like.

Why MicroFarm Manager

One system that runs the whole farm week.

Every incumbent stops at your four walls. We run order intake, production and last-mile delivery as a single loop.

Backwards scheduling

The delivery date drives the sow date — never the other way around.

Fri 12

Deliver

Thu 11

←Harvest

Sat 6

←Light

Wed 3

←Sow

Tue 2

←Soak

One system of record

Ops web, staff mobile, B2B ordering and D2C subscriptions share the same data.

One recordOps webStaff appTatsoi B2BShiso D2C

Built for the crop, not the method

Soak and blackout for microgreens, cuts for herbs, bloom windows for flowers, flushes for mushrooms. Soil, hydroponic mesh or a vertical room — same plan.

Close-up of sunflower microgreens in a traySunflower · 9-day cycle

Works offline

Grow rooms and delivery routes can’t depend on connectivity. Neither do we.

Back online · all synced
HRV-412HRV-413HRV-414HRV-415HRV-416HRV-417HRV-418

How it works

Order to invoice, in one loop.

1

Order

Chefs order in Tatsoi

Wholesale accounts place standing or one-off orders from their own app. Every order lands in one book.

ORD-2194 · Olive Bistro · Fri 07:00

2

Sow

We tell you what to seed today

Demand is pooled by variety and counted back from delivery day. Your growers get today’s sow list, tray by tray.

SOW · Sunflower × 14 trays · Mon

3

Harvest

Harvest on the right day

Batches surface on their harvest date with expected yield. Growers log actual grams in two taps — offline.

BATCH B-0412 · 2.8 kg / 3.0 kg

4

Pack

Pack lists by customer

Harvest is allocated to orders automatically. Packers see exactly what goes in each clamshell.

PACK · 38 boxes · 6 accounts

5

Deliver

An optimized route for the driver

Stops are sequenced for delivery day. Chefs get an ETA push; drivers capture OTP, photo or signature.

ROUTE · 17 stops · 42 km · ETA 11:40

6

Invoice

Invoices send themselves

Delivered orders become invoices in QuickBooks or Zoho Books. The loop closes; next week’s plan is already seeded.

INV-0931 · ₹18,420 · Paid

Order managementCrop planningHarvest managementTask queuesPackingDeliveries & routesProof of deliveryInvoicing & financesInventory & seed lotsB2B orderingD2C subscriptionsAnalytics

Out of the box

Four surfaces. One set of orders, plans and batches.

Pricing

Start free. Grow into it.

Caps are trays sown per week, measured from sow events. Annual billing = 2 months free.

Free

$0/mo

Hobbyist & home growers

15 trays/week

Grower

$19/mo

Small commercial farms

50 trays/week

Most popular

Commercial

$59/mo

Full-time 3–15 person farms

200 trays/week

Scale

From

$149/mo

Multi-facility wholesale

Unlimited trays/week

FAQ

Questions growers ask first.

Run this week from the order, not the spreadsheet.

A month covers 2–4 full order-to-delivery loops. Enough to never go back to spreadsheets.

Start free trial

30-day free trial · No card required